Simple really! All these ingredients can be found in your local Trader Joe's or other yuppy market.
Oh yeah, and celery. But you got that.
I find it best to lay the seaweed on a paper towel to keep it dry and provide a little more grip than my cutting board. Make an anchor of cream cheese at each end to help it stick when rolled up.
Stuff the lox in the celery stick!
Lay it down and roll it up.
Hope you enjoy making these at your next party or at 3am when you are alone and want all the LA nightlife of bagels and sushi without the bread and rice.






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