LCHF cinnamon walnut cake

Okay so I'm standing in the kitchen eating this cake and having this intellectual argument with myself.  I should not be on my third piece of this cake that came out of the oven less than an hour ago.  This is not healthy.  This is not good for me.  I am going to be fat and have a blood sugar of 400.  And then I just keep reminding of myself each ingredient in this cake.

Then I look down at my CGM.  (This is my continuous glucose monitor for those uninitiated). My blood sugar is still 109...

My blood sugar is still 109?!?!

This cake is made from things I can eat!

And it's so moist and delicious.

If you want to sub an ingredient go for it, comment and tell me what you did and how it came out!

Preheat 350

Season cast iron or butter pan

1 and 1/2 cups almond meal

1/2 cup coconut flour

1/2 cup flaxseed meal

3eggs

1 and 1/2 cup Splenda

2/3 cup canola oil

2/3 cup HWC

3tspn cinnamon or to taste

2tspn salt or so, to taste, I go heavy you might not

A cup or so of walnuts to the texture you prefer.

Go liberal with bakin soda, maybe 1-2 tbsp

Bake 350 well, maybe 45-50 min