Miracle noodles, made from shiritaki or konjak root, are an interesting thing to cook with.
This is just a simple sauté of what I had on hand, some pork and herb sausage, shitaki mushrooms and zucchini, but I wanted to fill it out with the noodles.
You can't really "cook" miracle noodles or they get sticky easily, so you have to rinse them warm for a good while.
After the warm rinse I added soy sauce to the noodles right in the colander until they were coated, letting the excess flow out.
Then I added them to the site at the very end, stirring just long enough to combine and make sure they were warm enough to eat.
Delicious!
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