LCHF Muffins

I've been working on some LCHF muffins for about a week or so.  This is maybe my fourth or fifth batch.  Turned out quite good but I think I need some nuts or some sort of sugar free chocolate chunk or something for texture, maybe a ricotta center, we will see.

These are very nice and fluffy and not oily.

2 cups almond meal

3 tbsp unsweetened cocoa powder

1 scoop vanilla protein powder, or chocolate if you have it.

4 eggs

1/2 cup flaxseed meal

1/2 cup canola or vegetable oil

1/2 heavy whipping cream

1 1/4 cup Splenda

Dash vanilla extract

1tspn baking soda not powder!

1/2 tspn salt (I dunno I don't measure)

350 for 25min or so, until a toothpick removes clean